The Nine Days: Dairy & Fish Dinners Available

Prepared by EDOS Women's Auxiliary Members

Dinner will be made family style up to six people

Donation Levels: ___$72 ___$100

1)  Select a day and a dinner preference (Contact Susie Swinkin with kashrut questions)

2)  Call Kate Kleen, 303-355-8063 by July 20^th to verify availability of your selection

3)  Then, contact the Auxiliary Member to work out details, i.e. delivery time…allergies

You must secure the dinner you want with Kate FIRST before calling the person making the dinner

4)  Send donation to EDOS Women's Auxiliary, 198 South Holly, Denver, CO,

Wednesday, July 22

•     Sarah Gitler: Veggie Lasagna Dinner

•     Penny Nisson/Kate Kleen: Salmon, Mediterranean Salads, Pistachio Marble Cake

•     Susie Swinkin/Meryl Jacobs Salmon, Salad, Starch, and Dessert

Thursday, July 23

•     Sharon Kaplan: Vegetarian Pasta Dinner

•     Marilyn Levi: Gazpacho, Eggplant Parmigianino, Spaghetti & Greek Salad

•     Aniko Mogyoros Pea Soup, Veggie, Fritatas, Pasta Vetable with Marinara , Bundt Cake

Sunday, July 26

•     Aviva Kashuk: Pasta Salmon, Roasted Sweet Potatoes, Green Vegetable, Salad, Dessert du Jour

Monday, July 27

•     Lorraine Greenstein: Dairy Lasagna , Soup, Salad, Dessert

•     Helen Horowitz/Cheryl Mirrop: Homemade Basil Pesto Pasta,

•     Dona Oliner: Gazpacho, Veggie Lasagna, Salad, Ice Cream Pie

Tuesday, July 28

•      Lea Polaner: Vegetarian Lasagna, Salad, Dessert

Note: Dinners will not be made for Shabbat (July 24), Saturday night (July 25) and the pre-fast meal (July 29)

Beverages and bread not necessarily included with dinner